Red Wine

  • Chateau Mayne Mazerolles, Blaye Côtes de Bordeaux
    "An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish."
    Restaurant Price £29.00
  • Tempranillo ‘Mesta’ Organic, Uclés
    A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. Fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.
    Restaurant Price £22.00
  • Time Waits For No One, ‘White Skulls’, Jumilla, Finca Bacara
    "A juicy, punchy and moreish red with attractive floral aromas, ripe fruit and balsamic notes in the background. Balanced freshness on the palate lifts the vibrant fruit through to a smooth and persistent finish."
    Restaurant Price £24.00
  • Rioja Reserva, Ondarre
    "Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish."
    Restaurant Price £30.00
  • Garnacha, ‘Dama D Roca’, Cariñena, Bodegas Paniza
    Vibrant aromas of ripe forest fruits, blackberry and black cherry are enveloped by hints of spice and vanilla. Smooth and juicy on the palate with soft tannins and a long fruity finish.
    Restaurant Price £19.00
  • Negroamaro 'Il Pumo', Salento, San Marzano
    A deep ruby red with violet reflections and intense aromas of blackcurrants and wild fruits, complemented by subtle notes of spice and thyme. A full-bodied wine, which is charmingly balanced, soft on the palate and full of the flavours of Southern Italy.
    Restaurant Price £19.00
  • Primitivo di Manduria Riserva 'Anniversario 62', San Marzano
    Deep and complex flavours of prunes, black cherry jam, spice and tobacco weave through the full bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean. Quite delicious.
    Restaurant Price £35.00
  • Brunello di Montalcino, Tenuta Castelgiocondo, Frescobaldi
    "Complex aromas of raspberry and blackcurrant, with subtle hints of blueberry, which are further enriched by elegant floral notes and the tertiary spice of cinnamon, pepper and leather. On the palate, it envelops the palate with impressive balance, dense tannic texture and minerality through to a long finish."
    Restaurant Price £75.00
  • Valpolicella Ripasso, Campo Bastiglia, Ca'Rugate
    Concentrated aromas of red fruit cherries with a hint of spice and floral notes. Full bodied palate with soft tannins, an elegant silky texture and a velvety finish.
    Restaurant Price £38.00
  • Nero d'Avola 'Vitese', Sicily, Colomba Bianca
    A brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish.
    Restaurant Price £20.00
  • Cabernet Sauvignon Reserve, Coonawarra, Berton Vineyard
    "The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile."
    Restaurant Price £29.00
  • Shiraz Cabernet Sauvignon 'The Barry Bros', Clare Valley, Jim Barry Wines
    "A juicy and vibrant blend with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice. Bright, lively and brimming with red fruits on the palate, this easy drinking wine is framed by soft, fine grained tannins through to a touch of spice on the finish."
    Restaurant Price £35.00
  • Pinot Noir 'Omaka Reserve', Marlborough, Saint Clair
    Concentrated and full bodied showing flavours of dried cherry, fresh blueberries and black olives. An elegantly structured wine with a delicious silky structure and long toasty finish
    Restaurant Price £45.00
  • 'Mariana' Red, Alentejo, Herdade do Rocim
    Exuberant aromas of red berries complemented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.
    Restaurant Price £22.00
  • 'Vale de Mata' Red, Lisboa
    Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
    Restaurant Price £28.00
  • Malbec 'Alto Molino', Cafayate, Piattelli Vineyards
    Vibrant and fruity with a heady mix of dark, brambly fruits, plum notes combined with dark chocolate and a richly flavoured finish
    Restaurant Price £30.00
  • Côtes du Rhône, Domaine des Carabiniers
    "A powerful wine with beautiful structure and balance, through to a velvety smooth texture on the long finish full of vibrant red fruits.Organic wine"
    Restaurant Price £29.50
  • This is a small selection of our available wines. We have at our fingertips a much larger catalogue of fantastic wines from all over the world. If there is a specific wine, region or area that you would like us to source for you, please do get in touch.